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ABOUT DEHYDRATED ONION:
India-produced white and red onions are grown in Gujarat which has the largest growing area for onions used to make dehydrated product. Our company has 1500 sq. mtrs. of land for onion cultivation and most of our requirements we draw from our own land.

The fresh onions are brought from the field and roots & skins are removed by manual operation and papery husk is peeled off. Then these onions are cleaned in fresh water and feed into cutting machine.

Dehydrated onion is produced by removing the water from sliced onions to a maximum level of 5%, followed by separating to specific particle size.

The onions produced are dehydrated using a continuous-conveyor drying system. Cleaned and sliced onions are deposited on a stainless steel continuous conveyor belt that passes through a series of stages with different temperatures, air flows and retention times. Each stage is carefully controlled to remove the optimum amount of moisture without damaging the onion's volatile flavor compounds.

Dehydrated white/red onions are produced in a particular size to meet any need ranging from large size, such Kibbled, flakes, chopped, minced, granules and powder.

Dehydrated products are packed in consumer or bulk packing, depending on the need of the particular buyer and user. Kibbled Onions also know as Flakes or Large Chop are packed in strong poly Bags and further packed in strong corrugated carton or strong paper bags



MINCED
DEHYDRATED WHITE/RED MINCE ONION
The most common piece size repacked for retail sales  
•  Use wherever small pieces of onion as well as onion flavor are desired
•  Bottle-pack standard bulk index range: 180-200 ml per 100 g
  Particle Size:  Trace on US 4/Tyler 4/4.75 mm
2% Max. on US 6/Tyler 6/3.35 mm
3% Max. through US 20/Tyler 20/.850 mm
1% Max. through US 35/Tyler 32/.500 mm
   


GRANULES

  DEHYDRATED WHITE/RED GRANULES ONION 
Free-flowing large granules make for ease of metering and measuring  
•  Uniform dispersion in liquid formulations  
•  Excellent for food service use or repackaging for retail sale  
•  Available irradiated  
•  Bottle-pack standard bulk index range: 150-170 ml per 100 g.
 Particle Size:  Trace on US 16/Tyler 14/1.18 mm
20% Max. on US 20/Tyler 20/.850 mm
3% Max. through US 50/Tyler 48/.300 mm 
1% Max. through US 80/Tyler 80/.180 mm
     


KIBBLED

 DEHYDRATED WHITE/RED KIBBLED ONION
Use when large onion pieces are desired  
•  Dehydrated, replaces fresh for salad bar and deli applications.
Popular Applications: Canned soups, salads, hamburgers, pizzas and other fast foods.
Particle Size:

  • 90% Max. through US .265"/Tyler 3/6.70 mm
     5% Max. through US 12/Tyler 10/1.70 mm
     


FLAKES

 DEHYDRATED WHITE/RED FLAKES ONION
The most common piece size repacked for retail sales  
•  Use wherever small pieces of onion as well as onion flavor are desired  
•  Bottle-pack standard bulk index range: 180-200 ml per 100 g
Particle Size:  Trace on US 4/Tyler 4/4.75 mm
2% Max. on US 6/Tyler 6/3.35 mm
3% Max. through US 20/Tyler 20/.850 mm
1% Max. through US 35/Tyler 32/.500 mm
 

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Bellow are our specialty dehydrated products.
| Dehydrated onion | | Dehydrated Garlic | | Dehydrated Vegetables |