Dehydrated Garlic Flakes

Why Choose Dehydrated Garlic Flakes?

• Convenience:
  No peeling or chopping required—dehydrated garlic flakes are ready to use, saving time and effort in kitchens and food industries alike.

• Long Shelf Life:
  Enjoy fresh garlic flavor for up to 18 months with proper storage. Perfect for bulk use and long-term food applications.

• Consistent Quality:
  Uniform flake size, texture, and strong flavor in every batch ensure reliable results in culinary preparations.

• Versatile Applications:
  From savory sauces to spicy rubs, dehydrated garlic flakes enhance the taste of countless dishes across global cuisines.

• Cost-Effective:
  A practical solution for households, restaurants, and food processors seeking premium garlic in an economical format.

• Nutritional Benefits:
  Rich in allicin, antioxidants, and essential nutrients that support immunity, cardiovascular health, and digestion.

Applications of Dehydrated Garlic Flakes

• Soups & Gravies:
  Adds a deep, savory garlic note to broths, stews, and gravies without the mess of fresh garlic.

• Seasonings & Spice Mixes:
  A key ingredient in dry spice blends, marinades, BBQ rubs, and flavoring powders.

• Processed & Ready Meals:
  Widely used in instant noodles, pasta dishes, curries, frozen meals, and snack seasonings.

• Snacks & Savory Foods:
  Enhances the flavor of chips, crackers, popcorn, savory biscuits, and other ready-to-eat snacks.

• Condiments & Dressings:
  Adds punchy flavor to salad dressings, sauces, chutneys, and pickles.

Storage Instructions

• Cool, Dry Storage:
  Store in an airtight container in a cool and dry environment to retain flavor and crispness.

• Keep Away from Moisture:
  Garlic flakes are highly absorbent. Protect from humidity and exposure to air.

• Shelf Life:
  When stored properly, the shelf life is 12–18 months, maintaining peak quality and flavor.