Dehydrated Garlic Minced

Why Choose Dehydrated Garlic Minced?

• Convenience: Ready-to-use form eliminates the hassle of peeling and chopping fresh garlic. Perfect for saving time in busy kitchens and food production lines.

• Long Shelf Life: Stays fresh for 12–18 months under proper storage conditions, reducing spoilage and ensuring availability year-round.

• Consistent Quality: Uniformly minced and processed for consistent flavor, color, and texture in every batch—ideal for industrial and culinary use.

• Nutritional Value: Retains essential compounds like allicin, along with vitamins and minerals that support immune and heart health.

• Cost-Effective: A budget-friendly and practical alternative to fresh garlic, especially for commercial kitchens and food processors handling high volumes.

• Global Reach: Export-ready and shipped worldwide, meeting the demands of international buyers across various industries and cuisines.

• Eco-Friendly: Dehydration reduces transportation weight and packaging needs, offering a sustainable alternative to fresh garlic with a lower carbon footprint.

• No Waste: Unlike fresh garlic that can sprout or spoil, dehydrated garlic minimizes waste—ideal for bulk storage and efficient inventory management.

Applications:

• Soups & Sauces: Adds rich, savory garlic flavor to soups, stews, gravies, broths, and sauces—no need for peeling or chopping fresh garlic.

• Seasonings & Spice Blends: A key ingredient in seasoning blends, rubs, marinades, and dry mixes—providing authentic garlic punch in every bite.

• Snack Foods: Enhances the taste of chips, roasted nuts, crackers, popcorn, and savory snacks with a bold garlic kick.

• Ready-to-Eat Meals: Ideal for use in instant meals, frozen entrees, pre-packaged foods, and convenience dishes where fresh garlic isn't practical.

• Dressings, Dips & Spreads: Brings depth and character to salad dressings, creamy dips, garlic spreads, and sandwich fillings.

• Baked Goods: Perfect for flavoring garlic bread, savory muffins, buns, and flatbreads—delivering the taste of fresh garlic without the moisture.

Storage & Handling Instructions:

• Cool & Dry Place: Store in a cool, dry environment (below 25°C) to maintain freshness and extend the product's shelf life.

• Airtight Containers: Use airtight containers to protect the garlic from moisture and preserve its intense flavor and aroma.

• Avoid Direct Sunlight: Keep away from direct sunlight to prevent flavor degradation and maintain quality over time.

• Keep Away from Humidity: Dehydrated garlic should be stored in low-humidity conditions to prevent clumping and maintain its crisp, dry texture.